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Forespørsel om vurdering av 4 ny mat produkter

dc.contributor.authorHaugen, Margaretha
dc.contributor.authorAndersen, Lene Frost
dc.contributor.authorFrølich, Wenche
dc.contributor.authorFrøyland, Livar
dc.contributor.authorHalvorsen, Ragnhild
dc.contributor.authorJulshamn, Kåre
dc.contributor.authorMeltzer, Helle Margrete
dc.contributor.authorNarvhus, Judith
dc.contributor.authorPaulsen, Jan Erik
dc.date.accessioned2017-12-12T07:26:47Z
dc.date.available2017-12-12T07:26:47Z
dc.date.created2017-12-06T11:42:40Z
dc.date.issued2007
dc.identifier.urihttp://hdl.handle.net/11250/2470486
dc.language.isonob
dc.publisherNorwegian Scientific Committee for Food Safety (VKM)
dc.relation.ispartofVKM Report
dc.relation.ispartofseriesVKM Report
dc.relation.urihttps://vkm.no/download/18.645b840415d03a2fe8f12183/1501076423935/70c8071061.pdf
dc.titleForespørsel om vurdering av 4 ny mat produkter
dc.typeResearch report
dc.description.versionpublishedVersion
dc.source.pagenumber2
dc.source.issue2007:34
dc.identifier.cristin1523460
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal


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