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Response from The Norwegian Scientific Committee for Food Safety, Panel of nutrition, dietetic products, novel food and allergy, on the Discussion Paper on setting of maximum and minimum amounts for vitamins and minerals in foodstuffs.

Haugen, Margaretha; Andersen, Lene Frost; Frøyland, Livar; Halvorsen, Ragnhild; Julshamn, Kåre; Meltzer, Helle Margrete; Narvhus, Judith; Paulsen, Jan Erik
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Haugen_2006_Res.pdf (271.6Kb)
URI
http://hdl.handle.net/11250/2470446
Date
2006
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  • Publications from CRIStin (not NVI categories) [800]
  • Publikasjoner fra Cristin - NMBU [6233]
Publisher
Norwegian Scientific Committee for Food Safety (VKM)
Series
VKM Report

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