dc.contributor.author | Haugen, Margaretha | |
dc.contributor.author | Andersen, Lene Frost | |
dc.contributor.author | Frøyland, Livar | |
dc.contributor.author | Halvorsen, Ragnhild | |
dc.contributor.author | Meltzer, Helle Margrete | |
dc.contributor.author | Narvhus, Judith | |
dc.contributor.author | Julshamn, Kåre | |
dc.contributor.author | Paulsen, Jan Erik | |
dc.date.accessioned | 2017-12-11T14:38:21Z | |
dc.date.available | 2017-12-11T14:38:21Z | |
dc.date.created | 2017-12-06T12:11:30Z | |
dc.date.issued | 2006 | |
dc.identifier.uri | http://hdl.handle.net/11250/2470441 | |
dc.language.iso | nob | |
dc.publisher | Norwegian Scientific Committee for Food Safety (VKM) | |
dc.relation.ispartof | VKM Report | |
dc.relation.ispartofseries | VKM Report | |
dc.relation.uri | https://vkm.no/download/18.13735ab315cffecbb5136e06/1500306068315/cc86ddc79d.pdf | |
dc.title | Vurdering av Draft Revised Discussion Paper on the Application of Risk Analysis to the work of the Codex Committee on Nutrition and Foods for Special Dietary Uses | |
dc.type | Research report | |
dc.description.version | publishedVersion | |
dc.source.pagenumber | 2 | |
dc.source.issue | 2006:30 | |
dc.identifier.cristin | 1523480 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |