dc.contributor.author | Nanclares, Marta Perez de | |
dc.contributor.author | Trudeau, M.P. | |
dc.contributor.author | Hansen, Jon Øvrum | |
dc.contributor.author | Mydland, Liv Torunn | |
dc.contributor.author | Urriola, P.E. | |
dc.contributor.author | Shurson, G.C. | |
dc.contributor.author | Åkesson, Caroline Piercey | |
dc.contributor.author | Kjos, Nils Petter | |
dc.contributor.author | Arntzen, Magnus Øverlie | |
dc.contributor.author | Øverland, Margareth | |
dc.date.accessioned | 2017-12-08T13:54:29Z | |
dc.date.available | 2017-12-08T13:54:29Z | |
dc.date.created | 2017-07-05T14:18:20Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Livestock Science. 2017, 203 1-9. | nb_NO |
dc.identifier.issn | 1871-1413 | |
dc.identifier.uri | http://hdl.handle.net/11250/2469825 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | High-fiber rapeseed co-product diet for Norwegian Landrace pigs: Effect on digestibility | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 1-9 | nb_NO |
dc.source.volume | 203 | nb_NO |
dc.source.journal | Livestock Science | nb_NO |
dc.identifier.doi | 10.1016/j.livsci.2017.06.008 | |
dc.identifier.cristin | 1480986 | |
dc.relation.project | Norges forskningsråd: 233685 | nb_NO |
dc.relation.project | Norges forskningsråd: 237841 | nb_NO |
cristin.unitcode | 192,10,1,0 | |
cristin.unitcode | 192,16,1,0 | |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.unitname | Institutt for basalfag og akvamedisin | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |