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Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

dc.contributor.authorBou, Marta
dc.contributor.authorBerge, Gerd Marit
dc.contributor.authorBæverfjord, Grete
dc.contributor.authorSigholt, Trygve
dc.contributor.authorØstbye, Tone-Kari K
dc.contributor.authorRomarheim, Odd Helge
dc.contributor.authorHatlen, Bjarne
dc.contributor.authorLeeuwis, Robin
dc.contributor.authorVenegas, Claudia
dc.contributor.authorRuyter, Bente
dc.date.accessioned2017-12-08T09:19:44Z
dc.date.available2017-12-08T09:19:44Z
dc.date.created2017-03-21T15:58:31Z
dc.date.issued2017
dc.identifier.citationBritish Journal of Nutrition. 2017, 117 (1), 30-47.nb_NO
dc.identifier.issn0007-1145
dc.identifier.urihttp://hdl.handle.net/11250/2469682
dc.language.isoengnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleRequirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integritynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber30-47nb_NO
dc.source.volume117nb_NO
dc.source.journalBritish Journal of Nutritionnb_NO
dc.source.issue1nb_NO
dc.identifier.doi10.1017/S0007114516004396
dc.identifier.cristin1460150
dc.relation.projectNofima AS: 10491nb_NO
dc.relation.projectNorges forskningsråd: 224913nb_NO
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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