Brage NMBU: Requirements of n-3 very long-chain PUFA in Atlantic salmon (Salmo salar L): effects of different dietary levels of EPA and DHA on fish performance and tissue composition and integrity

Bou, Marta; Berge, Gerd Marit; Bæverfjord, Grete; Sigholt, Trygve; Østbye, Tone-Kari K; Romarheim, Odd Helge; Hatlen, Bjarne; Leeuwis, Robin; Venegas, Claudia; Ruyter, Bente

Journal article, Peer reviewed

Published version

Åpne

requirements_of_n3_very_longchain_pufa_in_atlantic_salmon_salmo_salar_l_effects_of_different_dietary_levels_of_epa_and_dha_on_fish_performance_and_tissue_composition_and_integrity.pdf (3.632Mb)

Permanent lenke

http://hdl.handle.net/11250/2469682

Utgivelsesdato

2017

Metadata

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Samlinger

Journal articles (peer reviewed) [4983]
Publikasjoner fra Cristin - NMBU [5928]

Originalversjon

British Journal of Nutrition. 2017, 117 (1), 30-47. 10.1017/S0007114516004396

Tidsskrift

British Journal of Nutrition

Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal