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dc.contributor.authorNziku, Zabron Cuthibert
dc.contributor.authorKifaro, G.C.
dc.contributor.authorEik, Lars Olav
dc.contributor.authorSteine, Torstein
dc.contributor.authorÅdnøy, Tormod
dc.date.accessioned2017-12-04T08:29:51Z
dc.date.available2017-12-04T08:29:51Z
dc.date.created2017-03-20T10:21:18Z
dc.date.issued2017
dc.identifier.issn0121-3784
dc.identifier.urihttp://hdl.handle.net/11250/2468869
dc.description.abstractThis paper discusses selection in a dairy goat population for improved performance by conceptualizing it for a population in Tanzania. Seven strategies (5, 10, 20, 30, 50, 70, 100 test bucks) were simulated. A progeny test based selection breeding program fitting Mgeta (Morogoro, Tanzania) situation was optimized. The selection intensity, accuracy of prediction, and genetic gain of milk yield (kg) per day at heritability 0.1 and 0.2 are discussed. Use of natural mating for 1000 goats, in cooperating villages, were assumed. Three elite bucks were selected for breeding with 12% of the best females. Outlines of essential elements for a local sustainable dairy goat breeding program in Tanzania are included with a schematic figure showing selection steps for dairy goat breeding scheme fitting in Mgeta area. This study found that selection intensity gained when testing many bucks is more important for daily milk yield (DMY) (kg) genetic gain than the extra accuracy gained when testing fewer bucks. Mgeta has a mountainous terrain, small herd sizes per farmer and long distance from one cooperating village to another. Testing 30 bucks is practical for Mgeta. That gives relatively high (42% or 53%) accuracy of selection and genetic gain (2% or 2.6% for 0.1 or 0.2 heritability). The current results of estimated genetic gain are close to reported findings under other environments. Based on dairy goats of Norwegian breed in Tanzania, milked once daily, if 210 days of milking and an average of 1 litre milk yield is considered, the possible genetic gain per year in this program is equivalent to an increase of 4.2kg for 0.1 heritability and 5.5kg of milk per doe for 0.2 heritability of the trait. Such an increase in amount of milk due to a breeding program under the considered environment is promising. Collaborative efforts from farmers to consumers along the dairy goat market chain remain important elements to realize a sustainable high gain. The proposed breeding program may not be perfect in future because of practical options and accessibility to new knowledge. Thus, it becomes indispensable to revise breeding programs.nb_NO
dc.language.isoengnb_NO
dc.relation.urihttp://www.lrrd.org/lrrd29/3/czab29043.html
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleUse of simulation to examine a dairy goat breeding program in Tanzanianb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.volume29nb_NO
dc.source.journalLivestock Research for Rural Developmentnb_NO
dc.source.issue3nb_NO
dc.identifier.cristin1459496
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal