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How can forage Production in Nordic and Mediterranean Europe adapt to the challenges and opportunities arising from climate change?

dc.contributor.authorErgon, Åshild
dc.contributor.authorSeddaiu, Giovanna
dc.contributor.authorKorhonen, Panu
dc.contributor.authorVirkajärvi, Perttu
dc.contributor.authorBellocchi, Gianni
dc.contributor.authorJørgensen, Marit
dc.contributor.authorØstrem, Liv
dc.contributor.authorReheul, Dirk
dc.contributor.authorVolaire, F
dc.date.accessioned2017-11-29T12:53:39Z
dc.date.available2017-11-29T12:53:39Z
dc.date.created2017-11-07T14:51:49Z
dc.date.issued2018
dc.identifier.citationEuropean Journal of Agronomy. 2018, 92 97-106.nb_NO
dc.identifier.issn1161-0301
dc.identifier.urihttp://hdl.handle.net/11250/2468537
dc.language.isomisnb_NO
dc.rightsAttribution-NonCommercial-NoDerivatives 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/deed.no*
dc.titleHow can forage Production in Nordic and Mediterranean Europe adapt to the challenges and opportunities arising from climate change?nb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber97-106nb_NO
dc.source.volume92nb_NO
dc.source.journalEuropean Journal of Agronomynb_NO
dc.identifier.doihttp://dx.doi.org/10.1016/j.eja.2017.09.016
dc.identifier.cristin1511858
cristin.unitcode192,10,2,0
cristin.unitnameInstitutt for plantevitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal
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