dc.contributor.author | Bou, Marta | |
dc.contributor.author | Berge, Gerd Marit | |
dc.contributor.author | Bæverfjord, Grete | |
dc.contributor.author | Sigholt, Trygve | |
dc.contributor.author | Østbye, Tone-Kari K | |
dc.contributor.author | Ruyter, Bente | |
dc.date.accessioned | 2017-11-28T10:29:36Z | |
dc.date.available | 2017-11-28T10:29:36Z | |
dc.date.created | 2017-07-04T12:48:16Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Journal of Nutritional Science. 2017, 6 (e32), 1-14. | nb_NO |
dc.identifier.issn | 2048-6790 | |
dc.identifier.uri | http://hdl.handle.net/11250/2468233 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Low levels of very-long-chain n-3 PUFA in Atlantic salmon (Salmo salar) diet reduce fish robustness under challenging conditions in sea cages | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | publishedVersion | nb_NO |
dc.source.pagenumber | 1-14 | nb_NO |
dc.source.volume | 6 | nb_NO |
dc.source.journal | Journal of Nutritional Science | nb_NO |
dc.source.issue | e32 | nb_NO |
dc.identifier.doi | 10.1017/jns.2017.28 | |
dc.identifier.cristin | 1480729 | |
dc.relation.project | Nofima AS: 10491 | nb_NO |
dc.relation.project | Norges forskningsråd: 224913 | nb_NO |
cristin.unitcode | 192,10,1,0 | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |