Towards a molecular-level theory of carbohydrate processivity in glycoside hydrolases

dc.contributor.author	Beckham, G.T.
dc.contributor.author	Ståhlberg, Jerry
dc.contributor.author	Knott, Brandon C
dc.contributor.author	Himmel, Michael E.
dc.contributor.author	Crowley, Micahel F.
dc.contributor.author	Sandgren, Mats
dc.contributor.author	Sørlie, Morten
dc.contributor.author	Payne, Christina M.
dc.date.accessioned	2017-10-30T07:51:20Z
dc.date.available	2017-10-30T07:51:20Z
dc.date.created	2014-11-28T21:20:29Z
dc.date.issued	2014
dc.identifier.citation	Current Opinion in Biotechnology. 2014, 27 96-106.	nb_NO
dc.identifier.issn	0958-1669
dc.identifier.uri	http://hdl.handle.net/11250/2462680
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	Towards a molecular-level theory of carbohydrate processivity in glycoside hydrolases	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	acceptedVersion	nb_NO
dc.source.pagenumber	96-106	nb_NO
dc.source.volume	27	nb_NO
dc.source.journal	Current Opinion in Biotechnology	nb_NO
dc.identifier.doi	10.1016/j.copbio.2013.12.002
dc.identifier.cristin	1178621
dc.relation.project	Norges forskningsråd: 209335/F20	nb_NO
cristin.unitcode	192,12,0,0
cristin.unitname	Kjemi, bioteknologi og matvitenskap
cristin.ispublished	true
cristin.fulltext	postprint
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal