dc.contributor.author | Beckham, G.T. | |
dc.contributor.author | Ståhlberg, Jerry | |
dc.contributor.author | Knott, Brandon C | |
dc.contributor.author | Himmel, Michael E. | |
dc.contributor.author | Crowley, Micahel F. | |
dc.contributor.author | Sandgren, Mats | |
dc.contributor.author | Sørlie, Morten | |
dc.contributor.author | Payne, Christina M. | |
dc.date.accessioned | 2017-10-30T07:51:20Z | |
dc.date.available | 2017-10-30T07:51:20Z | |
dc.date.created | 2014-11-28T21:20:29Z | |
dc.date.issued | 2014 | |
dc.identifier.citation | Current Opinion in Biotechnology. 2014, 27 96-106. | nb_NO |
dc.identifier.issn | 0958-1669 | |
dc.identifier.uri | http://hdl.handle.net/11250/2462680 | |
dc.language.iso | eng | nb_NO |
dc.rights | Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no | * |
dc.title | Towards a molecular-level theory of carbohydrate processivity in glycoside hydrolases | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.description.version | acceptedVersion | nb_NO |
dc.source.pagenumber | 96-106 | nb_NO |
dc.source.volume | 27 | nb_NO |
dc.source.journal | Current Opinion in Biotechnology | nb_NO |
dc.identifier.doi | 10.1016/j.copbio.2013.12.002 | |
dc.identifier.cristin | 1178621 | |
dc.relation.project | Norges forskningsråd: 209335/F20 | nb_NO |
cristin.unitcode | 192,12,0,0 | |
cristin.unitname | Kjemi, bioteknologi og matvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | postprint | |
cristin.qualitycode | 1 | |