The predominant molecular state of bound enzyme determines the strength and type of product inhibition in the hydrolysis of recalcitrant polysaccharides by processive enzymes

dc.contributor.author	Kuusk, Silja
dc.contributor.author	Sørlie, Morten
dc.contributor.author	Väljamäe, Priit
dc.date.accessioned	2017-10-27T07:09:53Z
dc.date.available	2017-10-27T07:09:53Z
dc.date.created	2015-07-10T13:03:59Z
dc.date.issued	2015
dc.identifier.citation	Journal of Biological Chemistry. 2015, 290 (18), 11678-11691.	nb_NO
dc.identifier.issn	0021-9258
dc.identifier.uri	http://hdl.handle.net/11250/2462483
dc.language.iso	eng	nb_NO
dc.rights	Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/4.0/deed.no	*
dc.title	The predominant molecular state of bound enzyme determines the strength and type of product inhibition in the hydrolysis of recalcitrant polysaccharides by processive enzymes	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.description.version	publishedVersion	nb_NO
dc.source.pagenumber	11678-11691	nb_NO
dc.source.volume	290	nb_NO
dc.source.journal	Journal of Biological Chemistry	nb_NO
dc.source.issue	18	nb_NO
dc.identifier.doi	10.1074/jbc.M114.635631
dc.identifier.cristin	1253396
dc.relation.project	Norges forskningsråd: 209335	nb_NO
dc.relation.project	Norges forskningsråd: EMP171	nb_NO
cristin.unitcode	192,12,0,0
cristin.unitname	Kjemi, bioteknologi og matvitenskap
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	2

Med mindre annet er angitt, så er denne innførselen lisensiert som Attribution-NonCommercial-NoDerivatives 4.0 Internasjonal