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Effect of varying ratios of n-6 and n-3 on selenium content in broiler breast muscle

dc.contributor.authorNyquist, Nicole Frost
dc.contributor.authorBiltvedt, Liv-Marit
dc.contributor.authorRødbotten, Rune
dc.contributor.authorMielnik, Maria
dc.contributor.authorThomassen, Magny S.
dc.contributor.authorSvihus, Birger
dc.contributor.authorHaug, Anna
dc.date.accessioned2017-09-19T08:48:33Z
dc.date.available2017-09-19T08:48:33Z
dc.date.created2013-02-26T14:18:29Z
dc.date.issued2012
dc.identifier.citationActa agriculturae Scandinavica. Section A, Animal science. 2012, 62 (2), 81-92.nb_NO
dc.identifier.issn0906-4702
dc.identifier.urihttp://hdl.handle.net/11250/2455342
dc.language.isoengnb_NO
dc.titleEffect of varying ratios of n-6 and n-3 on selenium content in broiler breast musclenb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber81-92nb_NO
dc.source.volume62nb_NO
dc.source.journalActa agriculturae Scandinavica. Section A, Animal sciencenb_NO
dc.source.issue2nb_NO
dc.identifier.doi10.1080/09064702.2012.740502
dc.identifier.cristin1014537
dc.relation.projectNorges forskningsråd: 190399nb_NO
cristin.unitcode192,10,1,0
cristin.unitnameInstitutt for husdyr- og akvakulturvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode1


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