Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: Results of a randomised trial

dc.contributor.author	Skeie, Siv Borghild
dc.contributor.author	Haug, Anna
dc.contributor.author	Høstmark, Arne Torbjørn
dc.contributor.author	Pripp, Are Hugo
dc.contributor.author	McStay, Rita Nilsen
dc.date.accessioned	2017-08-24T10:41:40Z
dc.date.available	2017-08-24T10:41:40Z
dc.date.created	2016-11-24T14:17:43Z
dc.date.issued	2016
dc.identifier.issn	1654-6628
dc.identifier.uri	http://hdl.handle.net/11250/2451724
dc.language.iso	eng	nb_NO
dc.rights	Navngivelse 4.0 Internasjonal	*
dc.rights.uri	http://creativecommons.org/licenses/by/4.0/deed.no	*
dc.title	Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: Results of a randomised trial	nb_NO
dc.type	Journal article	nb_NO
dc.type	Peer reviewed	nb_NO
dc.source.volume	60:32017	nb_NO
dc.source.journal	Food & Nutrition Research	nb_NO
dc.identifier.doi	10.3402/fnr.v60.32017
dc.identifier.cristin	1403892
dc.relation.project	Fondet for forskningsavgift på landbruksprodukter: 208674/F50	nb_NO
dc.relation.project	Norges forskningsråd: 185041	nb_NO
cristin.unitcode	192,3,2,0
cristin.unitcode	192,3,3,0
cristin.unitname	Institutt for kjemi, bioteknologi og matvitenskap
cristin.unitname	Institutt for husdyr- og akvakulturvitenskap
cristin.ispublished	true
cristin.fulltext	original
cristin.qualitycode	1

Med mindre annet er angitt, så er denne innførselen lisensiert som Navngivelse 4.0 Internasjonal