dc.contributor.author | Skeie, Siv Borghild | |
dc.contributor.author | Haug, Anna | |
dc.contributor.author | Høstmark, Arne Torbjørn | |
dc.contributor.author | Pripp, Are Hugo | |
dc.contributor.author | McStay, Rita Nilsen | |
dc.date.accessioned | 2017-08-24T10:41:40Z | |
dc.date.available | 2017-08-24T10:41:40Z | |
dc.date.created | 2016-11-24T14:17:43Z | |
dc.date.issued | 2016 | |
dc.identifier.issn | 1654-6628 | |
dc.identifier.uri | http://hdl.handle.net/11250/2451724 | |
dc.language.iso | eng | nb_NO |
dc.rights | Navngivelse 4.0 Internasjonal | * |
dc.rights.uri | http://creativecommons.org/licenses/by/4.0/deed.no | * |
dc.title | Effect of a cheese rich in angiotensin-converting enzyme-inhibiting peptides (Gamalost®) and a Gouda-type cheese on blood pressure: Results of a randomised trial | nb_NO |
dc.type | Journal article | nb_NO |
dc.type | Peer reviewed | nb_NO |
dc.source.volume | 60:32017 | nb_NO |
dc.source.journal | Food & Nutrition Research | nb_NO |
dc.identifier.doi | 10.3402/fnr.v60.32017 | |
dc.identifier.cristin | 1403892 | |
dc.relation.project | Fondet for forskningsavgift på landbruksprodukter: 208674/F50 | nb_NO |
dc.relation.project | Norges forskningsråd: 185041 | nb_NO |
cristin.unitcode | 192,3,2,0 | |
cristin.unitcode | 192,3,3,0 | |
cristin.unitname | Institutt for kjemi, bioteknologi og matvitenskap | |
cristin.unitname | Institutt for husdyr- og akvakulturvitenskap | |
cristin.ispublished | true | |
cristin.fulltext | original | |
cristin.qualitycode | 1 | |