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Adherence Inhibition of Enteropathogenic Escherichia coli by Chitooligosaccharides with Specific Degrees of Acetylation and Polymerization

dc.contributor.authorQuintero-Villegas, Maria I.
dc.contributor.authorAam, Berit Bjugan
dc.contributor.authorRupnow, John
dc.contributor.authorSørlie, Morten
dc.contributor.authorEijsink, Vincent
dc.contributor.authorHutkins, Robert W.
dc.date.accessioned2017-07-31T11:43:48Z
dc.date.available2017-07-31T11:43:48Z
dc.date.created2013-05-06T11:03:04Z
dc.date.issued2013
dc.identifier.citationJournal of Agricultural and Food Chemistry. 2013, 61 (11), 2748-2754.nb_NO
dc.identifier.issn0021-8561
dc.identifier.urihttp://hdl.handle.net/11250/2449565
dc.language.isoengnb_NO
dc.titleAdherence Inhibition of Enteropathogenic Escherichia coli by Chitooligosaccharides with Specific Degrees of Acetylation and Polymerizationnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionacceptedVersionnb_NO
dc.source.pagenumber2748-2754nb_NO
dc.source.volume61nb_NO
dc.source.journalJournal of Agricultural and Food Chemistrynb_NO
dc.source.issue11nb_NO
dc.identifier.doi10.1021/jf400103g
dc.identifier.cristin1027166
dc.relation.projectNorges forskningsråd: 197388nb_NO
cristin.unitcode192,12,0,0
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextpostprint
cristin.qualitycode2


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