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dc.contributor.authorMosberian-Tanha, Peyman
dc.contributor.authorØverland, Margareth
dc.contributor.authorLandsverk, Thor
dc.contributor.authorReveco, Felipe E.
dc.contributor.authorSchrama, Johan W.
dc.contributor.authorRoem, Andries J.
dc.contributor.authorWittrup_Agger, Jane
dc.contributor.authorMydland, Liv Torunn
dc.date.accessioned2017-07-31T09:21:37Z
dc.date.available2017-07-31T09:21:37Z
dc.date.created2016-06-09T13:47:44Z
dc.date.issued2016
dc.identifier.citationJournal of Nutritional Science. 2016, 5 .nb_NO
dc.identifier.issn2048-6790
dc.identifier.urihttp://hdl.handle.net/11250/2449539
dc.language.isoengnb_NO
dc.rightsNavngivelse 4.0 Internasjonal*
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/deed.no*
dc.titleBacterial translocation and in vivo assessment of intestinal barrier permeability in rainbow trout (Oncorhynchus mykiss)with and without soyabean meal-induced inflammationnb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.description.versionpublishedVersionnb_NO
dc.source.pagenumber10nb_NO
dc.source.volume5nb_NO
dc.source.journalJournal of Nutritional Sciencenb_NO
dc.identifier.doi10.1017/jns.2016.7
dc.identifier.cristin1360542
dc.relation.projectNorges forskningsråd: 237841nb_NO
dc.relation.projectNorges forskningsråd: 239003nb_NO
cristin.unitcode192,10,1,0
cristin.unitcode192,16,1,0
cristin.unitcode192,12,0,0
cristin.unitnameInstitutt for husdyr og akvakulturvitenskap
cristin.unitnameInstitutt for basalfag og akvamedisin
cristin.unitnameKjemi, bioteknologi og matvitenskap
cristin.ispublishedtrue
cristin.fulltextoriginal
cristin.qualitycode1


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Navngivelse 4.0 Internasjonal
Except where otherwise noted, this item's license is described as Navngivelse 4.0 Internasjonal