Blar i Doctoral theses (IPV) på forfatter "Lillemo, Morten"
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Detection and validation of disease resistance QTL in wheat
Windju, Susanne Skinnehaugen (PhD Thesis;2018:02, Doctoral thesis, 2018)Powdery mildew (PM), Fusarium head blight (FHB) and Septoria leaf blotch (SNB) are devastating wheat diseases. Breeding of disease resistant varieties is an economical and environmentally friendly approach and is given ... -
Oat breeding in the era of genomics : resistance against Fusarium
Sørensen, Espen Sannes (PhD Thesis;2024:9, Doctoral thesis, 2024)In Norway, oat, along with wheat and barley, constitute one of the three major crops, valued as a break crop due to its minimal disease overlaps with the others. However, a significant threat to the cereal crops, particularly ... -
Partial resistance to Fusarium head blight and powdery mildew in wheat
Lu, Qiongxian (PhD Thesis;2011:66, Doctoral thesis, 2011)Both Fusarium head blight and powdery mildew are devastating diseases in wheat growing areas around the world. Breeding for resistance has been undergoing for many decades and mostly depends on phenotypic selection. Marker ... -
Phenotypic and genetic studies of waterlogging tolerance in wheat and barley
Sundgren, Tove Kristina (PhD Thesis;2018:50, Doctoral thesis, 2018)Stress caused by waterlogging may have considerable impact on yields of wheat, barley and other crops. As climate change projections include increased precipitation in parts of the world, one can expect an increasing demand ... -
Resistance studies and genetic characterization of the barley : Pyrenophora teres pathosystem
Wonneberger, Ronja (PhD Thesis;2017:52, Doctoral thesis, 2017)Net blotch is a major barley disease in Norway caused by the necrotrophic fungus Pyrenophora teres, which can cause yield losses of up to 40% under conducive conditions. Two forms of this pathogen, P. teres f. teres (Ptt) ... -
Resistance to Septoria nodorum leaf blotch and the importance of sensitivity to necrotrophic effectors in Norwegian spring wheat
Ruud, Anja Karine (PhD Thesis;2017:63, Doctoral thesis, 2017)Wheat is one of the most important food crops worldwide. In normal years, the proportion of food quality wheat grown in Norway exceeds 50 %. However, the quality and yield can be significantly challenged by unfavorable ...