Blar i Doctoral theses (IPV) på forfatter "Koga, Shiori"
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The effects of temperature during grain filling on gluten quality of bread wheat (Triticum aestivum L.)
Koga, Shiori (PhD Thesis;2015:35, Doctoral thesis, 2017-07-06)Wheat production in Norway occurs at the highest latitudes among wheat production areas worldwide, and with lower growth temperature. The proportion of Norwegian wheat in total wheat consumed for food has increased from ...