Browsing Master's theses (IPV) by Author "Uhlen, Anne Kjersti"
Now showing items 1-11 of 11
-
Development, Biomass and Nitrogen Allocation, and Seed-Yield Components in Faba Bean (Vicia faba)
Schmaucks, Tina (Master thesis, 2022)Europe has a great demand in plant-protein for food and feed. A high amount of the demand is met by soy import from South America. Europe and Norway aim to become self-sufficient producers in plant-proteins. One of these ... -
Dyrking av bondebønne (Vicia faba L. cv Witkiem major) som grønnsak under ulike temperaturregimer i kontrollert klima
Bakke, Anders Harald (Master thesis, 2022)Det er en uttalt målsetting fra faglig og politisk hold å øke grønnsaksproduksjonen i Norge særlig begrunnet i hensynet til klima. En viktig del av reduksjoner i klimagassutslipp og tilpasning til klimaendringer må gjøres ... -
Effect of microoganisms on gluten quality in wheat
Nielsen, Katherine Ann Gredvig (Master thesis, 2017)Food security is a current issue of both domestic and international concern. Faced with a growing population and the increased food demands it entails, the Norwegian government has recently renewed its commitment to increase ... -
Environmental advantages and potential of faba bean (Vicia faba L.) cultivation in Norway, with a special focus on C and N inventory
Haskell, Clayton (Master thesis, 2022)Faba bean (Vicia faba L.) is a legume capable of BNF that has the potential to play a role in achieving climate goals while influencing the future of Norwegian agriculture. The GreenPlantFood project is exploring ways to ... -
Frøutvikling og modning av åkerbønne (Vicia faba L.) under norske dyrkingsforhold
Stensrud, Anniken Fure (Master thesis, 2021)Åkerbønne (Vicia Faba L.) er en vekst med lang veksttid, noe som kan by på utfordringer ved dyrking i Norge. Målet med denne oppgaven var å undersøke frøutviklingen og modningsforløpet i åkerbønne under norske dyrkingsforhold, ... -
QTL analysis of pre-harvest sprouting resistance in SHA3/CBRD x Naxos spring wheat population under different environmental conditions
Begum, Most Champa (Master thesis, 2018)Pre harvest sprouting (PHS) in wheat refers to an untimely germination of mature kernels within the spikes before harvest while still in the mother plant. This is the single most important factor for quality-degradation ... -
Starch and protein accumulation during seed development of field grown faba beans (Vicia faba L. cv. Vertigo) in Norway
Korsvold, Kamilla Kreutzer (Master thesis, 2020)The grain legume Vicia faba L. (faba bean) is a potential commercial protein crop in Norway. Little information is available concerning seed development and accumulation of storage compounds in Vicia faba seeds grown in ... -
The growth and development of lettuce, coriander and swiss chard in a cold water aquaponic system optimized for lettuce production
Søberg, Erkki-Einar (Master thesis, 2016-11-17)Aquaponic research seemed to be characterized by experiments conducted in warm water systems while experiments in cold water systems were almost non-existent per August 2016. The main aim of this thesis was therefore to ... -
Tidlig plante- og nodulutvikling og biologisk nitrogenfiksering hos åkerbønne (Vicia faba L. cv. Vertigo) dyrket i Norge
Sørheim, Guro Augusta Rogstad (Master thesis, 2021)Belgveksten åkerbønne (Vicia faba L.) er en proteinvekst med stort dyrkingspotensial i Norge. Det er begrenset kunnskap om åkerbønnes tidlige planteutvikling, inkludert utviklingen av noduler på røttene og biologiske ... -
Utprøving av metodikk for å separere ut det næringsrike aleuronlaget i korn basert på slipeprosesser og bruk av fytinsyre som markør
Radecki, Amanda Elisabeth (Master thesis, 2017)Kostfiber, proteiner med høy biologisk verdi, vitaminer, mineraler, samt fenoliske komponenter er konsentrert i aleuronlaget i korn. I aleuroncellene befinner det seg også høye nivåer av fytinsyre. Nofima har arbeidet med ... -
Økt norskandel av mathvete : en undersøkende studie om perspektiver fra hele verdikjeden
Hannestad, Kyrre (Master thesis, 2022)The proportion of Norwegian food wheat is varying. The weather conditions make it challenging to cultivate wheat in Norway and the market is supplied with imported grain every year. The production of wheat accounts for a ...