Blar i Master's theses (IPV) på forfatter "Fjellheim, Siri"
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Can drought tolerance be a preadaptation to frost tolerance? : evolution of responses to drought and sudden frost within the grass subfamily Pooideae
Stolsmo, Sylvia Pal (Master thesis, 2019)The grass family (Poaceae) is one of the most economical and ecological important plant family on earth. The largest of the Poaceae grass subfamilies is Pooideae. This subfamily contains many of our crop and forage grasses ... -
Conservation and regulation of key photoperiod regulators in the Pooideae subfamily of grasses
Young, Darshan Anthony (Master thesis, 2018)Plants have adapted to seasonal constraints of the temperate environment by exploiting annual fluctuations in day length. Well timed flowering is essential to maximize reproductive output in temperate regions with short ... -
Cytisus scoparius : a genetic and historical analysis of introduction history in Norway
Furevik, Beate Beatriz (Master thesis, 2017-01-02)Cytisus scoparius is an invasive species threatening the local flora where the shrub is introduced. Studies show that the shrub spreads rapidly and has damaging effects in areas where the plant is considered invasive. ... -
Evolution of growth rates in Pooideae (Poaceae)
Lindberg, Camilla Lorange (Master thesis, 2016)The temperate grasses in the subfamily Pooideae (Poaceae) has a limited distribution range The species are mainly distributed to the Northern Temperate regions and are known to be adapted to the strong seasonality this ... -
Molekylærgenetisk karakterisering av vernaliseringsrespons i PACMAD-gras
Paliocha, Martin (Master thesis, 2018)Many plants rely on a mechanism called vernalisation response to match reproductive output with favourable environmental conditions. This trait is an important adaptation to seasonal climates, like for example at high ... -
The perceived taste of lactic acid fermentation in protein hydrolysates : a screening of the sensory properties of lactic acid bacteria (LAB) implemented in hydrolysate products produced with co-products from the food industry (poultry-, fish- and dairy)
Rein, Magnus (Master thesis, 2018)The use of enzymatic protein hydrolysis is today common practise within the food industry to extract additional high quality nutritional components, however the method is rather limitedly used towards products for later ...