Blar i Master's theses (IPV) på forfatter "Porcellato, Davide"
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Analysis of viable Lactococcus community in Norvegia cheese during ripening during cheese making and ripening
Fredrik, Svalestad (Master thesis, 2020)The goal of this project was to investigate the microbial community in cheese and how it evolved throughout ripening. The Lactococcus community of cheese made with the two different starter cultures C10 and C07 were analysed ...