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Blar i Master’s theses (BioVit) på tittel 
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  • Blar i Master’s theses (BioVit) på tittel
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Blar i Master’s theses (BioVit) på tittel

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    • Vektnedgang i smolt av Atlanterhavslaks (Salmo salar) - fra ferskvann til saltvann 

      Kumwenda, Anna Chiluba Lillevik (Master thesis, 2021)
      Atlanterhavslaksen er en anadrom fisk, som vil si at den vandrer mellom ferskvann og saltvann i forskjellige stadier i livet. Oppdrettslaksen blir flyttet fra ferskvann til saltvann når den går fra parr-stadiet til smolt. ...
    • Velferd på slaktegris : effekt av sosiale faktorer og fôringssystem 

      Runningen, Jenny Kristine (Master thesis, 2020)
      Formålet med dette studiet var å undersøke hvor stor grad velferdsparametere påvirkes av dyretetthet, gruppestørrelse, bingedesign og fôringssystem. På grunn av økt fokus på dyrevelferd både hos forbrukere og autoriteter ...
    • Vespa velutina predation impacts on Apis mellifera colony dynamics and reserves 

      Quiles, Faustine (Master thesis, 2020)
      The honeybees play key environmental and economical roles as they contribute to the biodiversity preservation and to food production, through pollination. Nevertheless, Apis mellifera foragers are currently threatened by ...
    • Weed invasion in different species compositions with and without perennial ryegrass 

      Kropman, Martine Petra (Master thesis, 2018)
      Though perennial ryegrass (Lolium perenne) is a desired species in roughage production because of its nutritive qualities, it is not very persistent and - when used in species mixtures - often disappears after the first ...
    • The welfare of finishing pigs : effects of air quality, environmental enrichment, and management 

      Søvig, Martine (Master thesis, 2020)
      It is highly important and necessary to document finishing pigs’ welfare, as healthy and happy pigs, with the ability to express their natural behaviour, will give good quality products to the consumers. A welfare ...
    • What keeps dry petfood together? Optimizing homogeneity, extrusion melt and dehydration for best physical quality of petfood. 

      Bentum, Emmanuel Mensah (Master thesis, 2021)
      Extrusion is the most common method for producing dry pet food. This technology involves various operations such as mixing, heating, kneading, shearing, and shaping. Obtaining extremely homogenous mixes of the ingredients ...
    • When does the cat roam : temporal patterns of pet cat (Felis catus) roaming in Norway 

      Wu, Fan (Master thesis, 2020)
      The domestic cats (felis catus) are popular pet animals, and their population is growing worldwide. As a natural predator, cats roaming outside raise conservation concerns. It is thereby important to know when and where ...
    • Which is the future for ICTs-based services in agricultural extension in India? 

      Vouters, Marianne (Master thesis, 2017)
      This report aims to deliver a state-of-the-art of new opportunities in information dissemination in rural India. Today, agricultural information transfer mechanisms are mostly generated by the public agricultural extension ...
    • Whole genome sequencing with Oxford Nanopore and de novo genome assemblies of lipid-producing fungi in phylum Mucoromycota 

      Fjær, Kai (Master thesis, 2020)
      Phylum Mucoromycota consists of economically and ecologically important fungi, including industrial producers of lipids, enzymes and fermented foods and beverages, symbionts and decomposers of plants, as well as fungi ...

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