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Effects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norway

dc.contributor.authorBjelanovic, Milena
dc.contributor.authorGrabez, Vladana
dc.contributor.authorVucic, Goran
dc.contributor.authorMartinovic, Aleksandra
dc.contributor.authorLima, Lene Ruud
dc.contributor.authorMarkovic, Bozidarka
dc.contributor.authorEgelandsdal, Bjørg
dc.date.accessioned2016-02-03T13:45:28Z
dc.date.accessioned2016-05-26T09:32:06Z
dc.date.available2016-02-03T13:45:28Z
dc.date.available2016-05-26T09:32:06Z
dc.date.issued2015
dc.identifier.citationBiotechnology in Animal Husbandry 2015, 31(2):203-221nb_NO
dc.identifier.issn2217-7140
dc.identifier.urihttp://hdl.handle.net/11250/2390525
dc.description-nb_NO
dc.language.isoengnb_NO
dc.titleEffects of different production systems on carcass and meat quality of sheep and lamb from Western Balkan and Norwaynb_NO
dc.typeJournal articlenb_NO
dc.typePeer reviewednb_NO
dc.date.updated2016-02-03T13:45:28Z
dc.identifier.doi10.2298/BAH1502203B
dc.identifier.cristin1251816


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