Blar i Publikasjoner fra Cristin - NMBU på emneord "Melk"
Viser treff 1-3 av 3
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Exploring Dry-Film FTIR Spectroscopy to Characterize Milk Composition and Subclinical Ketosis throughout a Cow’s Lactation
(Peer reviewed; Journal article, 2021)The use of technologies for measurements of health parameters of individual cows may ensure early detection of diseases and maximization of individual cow and herd potential. In the present study, dry-film Fourier transform ... -
Variation of terpenes in milk and cultured cream from Norwegian alpine rangeland-fed and in-door fed cows
(Journal article; Peer reviewed, 2016)The terpene content of milk and cream made from milk obtained from cows fed indoors, and by early or late grazing, in alpine rangeland farms in Norway, were analysed for three consecutive years. The main terpenes identified ... -
Økologisk mjølkeproduksjon uten kraftfôr/Organic dairy milk production with no concentrate supplementation
(NIBIO Rapport;, Research report, 2018)Det er økende interesse hos forbrukere for mjølk og mjølkeprodukt som er produsert uten bruk av kraftfôr med bare beite og konservert gras i fôrrasjonen. Rørosmeieriet AS, som foredler økologisk produsert mjølk, er interessert ...