Browsing Publikasjoner fra Cristin - NMBU by Subject "Liking"
Now showing items 1-2 of 2
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Portion size selection as related to product and consumer characteristics studied by PLS path modelling.
(Peer reviewed; Journal article, 2020)Expectations of satiation and satiety have been increasingly investigated because of the interest in how they, along with liking, can modulate portion-size selection. Consumer characteristics can also be important when ... -
SO-PLS as an alternative approach for handling multi-dimensionality in modelling different aspects of consumer expectations
(Peer reviewed; Journal article, 2020)In the development of sensory and consumer science, data are often collected in several blocks responding to different aspects of consumer experience. Sometimes the task of organizing the data and explaining their relation ...