Browsing Publikasjoner fra Cristin - NMBU by Subject "Co creation"
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Children as food designers: The potential of co-creation to make the healthy choice the preferred one
(Peer reviewed; Journal article, 2020)According to the WHO, childhood obesity is one of the most serious public health challenges of the twenty-first century. In this context, finding ways to make the healthier food choices the preferred ones can be a valuable ... -
Listening to children voices in early stages of new product development through co-creation – Creative focus group and online platform
(Peer reviewed; Journal article, 2022)To tackle current nutritional issues like obesity, it could be valuable to involve children in the development of healthy food products that they will actively chose and enjoy. The aims of the present exploratory study ...