Browsing Publikasjoner fra Cristin - NMBU by Subject "Carrot"

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Respiration rate and changes in composition of volatiles during short-term storage of minimally processed root vegetables

Helland, Haakon; Leufvén, A; Bengtsson, Gunnar; Larsen, Hanne; Nicolaisen, Elin Merete; Thomsen, Mette; Hermansen, Arne; Wold, Anne-Berit; Berge, Liv (Journal article; Peer reviewed, 2018)

Preliminary results on aroma profiles (GC-MS) related to storage conditions (temperature, time and packaging atmosphere) are presented. The vegetables used in the experiments were rutabaga, carrot and turnip, which were ...