Browsing Publikasjoner fra Cristin - NMBU by Subject "Bitternes"
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Does responsiveness to basic tastes influence preadolescents’ food liking? Investigating taste responsiveness segment on bitter-sour-sweet and salty-umami model food samples
(Peer reviewed; Journal article, 2021)The objective of this study was to investigate the relationships between taste responsiveness and food liking in preadolescents. Model food samples of grapefruit juice (GF) and vegetable broth (VB) modified with four ...