Browsing Publikasjoner fra Cristin - NMBU by Subject "Beinhelse"

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Benefit and risk assessment of fish in the Norwegian diet - Scientific Opinion of the Steering Committee of the Norwegian Scientific Committee for Food and Environment

Andersen, Lene Frost; Berstad, Paula; Bukhvalova, Barbara Alexandra; Carlsen, Monica Hauger; Dahl, Lisbeth Jane; Goksøyr, Anders; Jakobsen, Lea Sletting; Knutsen, Helle Katrine; Kvestad, Ingrid; Lillegaard, Inger Therese Laugsand; Mangschou, Bente; Meyer, Haakon Eduard; Parr, Christine Louise; Rakkestad, Kirsten Eline; Rasinger, Josef; Sengupta, Sayantan; Skeie, Guri; Starrfelt, Jostein; Ulven, Stine Marie; Agdestein, Angelika; Bodin, Johanna Eva; Bruzell, Ellen Merete; Elvevoll, Edel O.; Hemre, Gro Ingunn; Hessen, Dag Olav; Husøy, Trine; Krogdahl, Åshild; Nilsen, Asbjørn Magne; Skjerdal, Olaug Taran; Steffensen, Inger-Lise; Strand, Tor Arne; Vandvik, Vigdis; Velle, Gaute; Wasteson, Yngvild; Alexander, Jan (Journal article; Peer reviewed, 2022)
Determination of maintenance Jarlsberg® cheese dose to keep the obtained serum osteocalcin level; a response surface pathway designed de-escalation dose study with individual starting values

Lundberg, Helge Einar; Holo, Helge; Holand, Trond; Fagertun, Hans E.; Larsen, Stig (Journal article, 2021)

Background: Daily maximum effective dose (MED) of Jarlsberg® increased the serum osteocalcin (tOC) level, vitamin K2 and affected the lipid pattern positively. The aim of the study was to estimate and verify a daily ...