Blar i Publikasjoner fra Cristin - NMBU på tidsskrift "Meat Science"
Viser treff 1-5 av 5
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Beyond standard PSE testing: An exploratory study of bioimpedance as a marker for ham defects
(Peer reviewed; Journal article, 2022) -
Detectability of the degree of freeze damage in meat depends on analytic-tool selection
(Peer reviewed; Journal article, 2019)Novel freezing solutions are constantly being developed to reduce quality loss in meat production chains. However, there is limited focus on identifying the sensitive analytical tools needed to directly validate product ... -
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims
(Journal article; Peer reviewed, 2018) -
Replacing soybean meal with rapeseed meal and faba beans in a growing-finishing pig diet: Effect on growth performance, meat quality and metabolite changes
(Peer reviewed; Journal article, 2020)Rapeseed meal and faba beans (RSM/FB) can serve as an alternative to imported soybean meal 35 (SBM). In this study, forty Norwegian crossbred ([Landrace x Yorkshire] x Duroc) growing36 finishing pigs (108.7±4.2 kg final ... -
Towards models for the prediction of beef meat quality during cooking
(Journal article; Peer reviewed, 2014)