Blar i Publikasjoner fra Cristin - NMBU på tidsskrift "International Journal on Food System Dynamics"

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    • Composition of Collaborative Innovation Networks: An Investigation of Process Characteristics and Outcomes 

      Veflen, Nina; Scholderer, Joachim; Elvekrok, Ingunn (Peer reviewed; Journal article, 2019)
      In this study we test how different ways of composing collaborative action networks influence food innovation. Networks have received considerable attention in the literature and are perceived to enhance the likelihood of ...

    • Food Scares: Reflections and Reactions 

      Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (Journal article; Peer reviewed, 2017)
      The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ...

    • Modeling Dynamic Processes in Smallholder Dairy Value Chains in Nicaragua: A System Dynamics Approach 

      Lie, Helene; Rich, Karl M. (Journal article; Peer reviewed, 2016)
      In Nicaragua, the production of dairy and beef is the most important source of household income for many smallholder producers. However, erratic volumes and quality of milk limit the participation of small- and medium-scale ...