Blar i Publikasjoner fra Cristin - NMBU på tidsskrift "Food microbiology"
Viser treff 1-2 av 2
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Application of a novel amplicon-based sequencing approach reveals the diversity of the Bacillus cereus group in stored raw and pasteurized milk
(Peer reviewed; Journal article, 2018)Members of the Bacillus cereus sensu lato (B. cereus group) are spore-forming organisms commonly associated with spoilage of milk and dairy products. Previous studies have shown, by using 16S marker gene sequencing, ... -
Biochemical and mutational analysis of spore cortex-lytic enzymes in the food spoiler Bacillus licheniformis
(Journal article; Peer reviewed, 2019)Bacillus licheniformis is frequently associated with food spoilage due to its ability to form highly resistant endospores. The present study reveals that B. licheniformis spore peptidoglycan shares a similar structure to ...