Blar i Publikasjoner fra Cristin - NMBU på tidsskrift "Food Control"
Viser treff 1-3 av 3
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Drivers, opportunities, and challenges of the European risk-based meat safety assurance system
(Peer reviewed; Journal article, 2021)The traditional meat safety system has significantly contributed to public health protection throughout the last century. However, it has been recognised that this system suffers many flaws – the main being its limited ... -
Meat inspection and hygiene in a Meat Factory Cell ? An alternative concept
(Journal article; Peer reviewed, 2018) -
Slaughter hygiene in European cattle and sheep abattoirs assessed by microbiological testing and Hygiene Performance Rating
(Journal article; Peer reviewed, 2019)The aim of this study was to describe slaughter hygiene in a selection of ovine and bovine abattoirs in Europe, as assessed by microbiological testing and Hygiene Performance Rating (HPR) audits, and to compare the results ...