Blar i Publikasjoner fra Cristin - NMBU på tidsskrift "Aquaculture"
Viser treff 1-20 av 37
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A meta-analysis to determine factors associated with the severity of enteritis in Atlantic salmon (Salmo salar) fed soybean meal-based diets
(Peer reviewed; Journal article, 2022)A meta-analytic approach was used to determine factors associated with the severity of enteritis in distal intestine of Atlantic salmon fed soybean meal (SBM)-based diets. Dataset from 26 fish studies were extracted and ... -
Accuracy of genomic prediction of host resistance to salmon lice in Atlantic salmon (Salmo salar) using imputed high-density genotypes
(Peer reviewed; Journal article, 2020) -
Accuracy of selection for omega-3 fatty acid content in Atlantic salmon fillets
(Peer reviewed; Journal article, 2020) -
Accuracy of within-family multi-trait genomic selection models in a sib-based aquaculture breeding scheme
(Journal article; Peer reviewed, 2019) -
Anti-sea lice agents in Norwegian aquaculture; surveillance, treatment trends and possible implications for food safety
(Peer reviewed; Journal article, 2020) -
Black soldier fly larvae meal can replace fish meal in diets of sea-water phase Atlantic salmon (Salmo salar)
(Journal article; Peer reviewed, 2019) -
Characterization of streptococcus-like bacteria from diseased Oreochromis niloticus farmed on Lake Kariba in Zambia
(Peer reviewed; Journal article, 2020)Tilapia (Oreochromis niloticus) farming on Lake Kariba, Zambia has been practiced since early 2000s. In recent years, the industry has experienced disease outbreaks with clinical signs consistent with streptococcus-like ... -
Choline and phosphatidylcholine, but not methionine, cysteine, taurine and taurocholate, eliminate excessive gut mucosal lipid accumulation in Atlantic salmon (Salmo salar L)
(Peer reviewed; Journal article, 2020)Excessive enterocyte lipid accumulation, with the suggested term lipid malabsorption syndrome (LMS), is frequently observed in Atlantic salmon (Salmo salar L), in small fish in fresh water as well as in large fish in ... -
Down-stream processing of baker's yeast (Saccharomyces cerevisiae) – Effect on nutrient digestibility and immune response in Atlantic salmon (Salmo salar)
(Peer reviewed; Journal article, 2021) -
Effect of Candida utilis on growth and intestinal health of Atlantic salmon (Salmo salar) parr
(Peer reviewed; Journal article, 2019) -
Effects of dietary lipid level on growth, digestive physiology and disease resistance in lumpfish (Cyclopterus lumpus)
(Peer reviewed; Journal article, 2023)Lumpfish (Cyclopterus lumpus) aquaculture has expanded greatly in recent years due to demands for sea lice cleanerfish from the salmon industry. There are knowledge gaps in lumpfish digestive physiology, nutrient requirement ... -
Establishment of a piscine myocarditis virus (PMCV) challenge model and testing of a plant-produced subunit vaccine candidate against cardiomyopathy syndrome (CMS) in Atlantic salmon Salmo salar
(Peer reviewed; Journal article, 2021)Cardiomyopathy syndrome (CMS) is a severe cardiac disease occurring in the grow-out sea phase of farmed Atlantic salmon with approximately 100 outbreaks annually in Norway. Piscine myocarditis virus (PMCV) is believed to ... -
Evaluation of wedge wire screen as a new tool for faeces collection in digestibility assessment in fish: The impact of nutrient leaching on apparent digestibility of nitrogen, carbon and sulphur from fishmeal, soybean meal and rapeseed meal-based diets in rainbow trout (Oncorhynchus mykiss)
(Journal article; Peer reviewed, 2019)The study was carried out to evaluate wedge wire screen as a potential tool for collecting fish faeces from the tank outlet water. Apparent digestibility (AD) estimates of carbon (ADC), nitrogen (ADN), sulphur (ADS), organic ... -
Factors influencing production loss in salmonid farming
(Peer reviewed; Journal article, 2020)Using a unique dataset, this paper investigates factors influencing production loss in Norwegian salmonid farming. The factors can be grouped into fish-specific factors (e.g. species, genetics, and generation), input factors ... -
Full-fat black soldier fly larvae (Hermetia illucens) meal and paste in extruded diets for Atlantic salmon (Salmo salar): Effect on physical pellet quality, nutrient digestibility, nutrient utilization and growth performances
(Peer reviewed; Journal article, 2020)The present study investigated the effect of graded levels of black soldier fly larvae (BSFL) (Hermetia illucens) meal and paste on physical pellet quality, digestibility and utilization of nutrients and growth performances ... -
Genome-assisted prediction of amoebic gill disease resistance in different populations of Atlantic salmon during field outbreak
(Peer reviewed; Journal article, 2024) -
Genome-wide association testing reveals quantitative trait loci for fillet texture and fat content in Atlantic salmon
(Peer reviewed; Journal article, 2013)