Browsing Publikasjoner fra Cristin - NMBU by Author "Ueland, Øydis"

Now showing items 1-3 of 3

    • Food Scares: Reflections and Reactions 

      Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (Journal article; Peer reviewed, 2017)
      The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ...

    • Institutional food safety risk communication – A self-evaluation tool and its interpretation 

      Kasza, Gyula; Izsó, Tekla; Langsrud, Solveig; Vrbos, Domagoj; Veflen, Nina; Ueland, Øydis; Scholderer, Joachim; Münter, Lars; Csenki, Eszter; Szakos, Dávid; Ramsay, James; Süth, Miklós (Peer reviewed; Journal article, 2024)
      Background: Food safety risk communication is part of the risk analysis methodology and plays an important role in the increasingly complex food system. Besides shaping consumer risk awareness, risk perception and risk ...

    • Opportunities and barriers for food intake in older age – a Norwegian perspective 

      Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Schillinger, Ine; Varela, Paula (Peer reviewed; Journal article, 2022)
      Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: ...