• Food Scares: Reflections and Reactions 

      Veflen, Nina; Storstad, Oddveig; Samuelsen, Bendik Meling; Langsrud, Solveig; Hagtvedt, Therese; Ueland, Øydis; Gregersen, Fredrik Alexander; Scholderer, Joachim (Journal article; Peer reviewed, 2017)
      The aim of this study is to investigate consumers’ reflections and reactions to a food scare news story. Previous studies indicate that risk communication not always is able to influence people’s behavior and that pre-existing ...
    • Opportunities and barriers for food intake in older age – a Norwegian perspective 

      Ueland, Øydis; Grini, Ida Synnøve Bårvåg; Schillinger, Ine; Varela, Paula (Peer reviewed; Journal article, 2022)
      Background: The ageing processes occur slowly over time and are often not detectable by the individual. Thus, preparing for dietary needs in later years should start at an earlier age than most people realise. Objective: ...