Blar i Publikasjoner fra Cristin - NMBU på forfatter "Lekang, Odd Ivar"

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    • Towards human-robot collaboration in meat processing: Challenges and possibilities 

      Romanov, Dmytro; Korostynska, Olga; Lekang, Odd Ivar; Mason, Alex (Peer reviewed; Journal article, 2022)
      Background Meat is one of the main sources of protein in human nutrition. During recent years meat production volume has been showing significant growth worldwide. The total growth of red meat production is expected to ...