Blar i Publikasjoner fra Cristin - NMBU på forfatter "Hillestad, Marie"
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Dietary l-tryptophan leaves a lasting impression on the brain and the stress response
Höglund, Erik; Øverli, Øyvind; Andersson, Madelene Åberg; Silva, Patricia; Laursen, Danielle Caroline; Moltesen, Maria M; Krogdahl, Åshild; Schjolden, Joachim; Winberg, Svante; Vindas, Marco Antonio; Mayer, Ian; Hillestad, Marie (Journal article; Peer reviewed, 2017) -
Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar)
Oehme, Maike Marlene; Aas, Turid Synnøve; Olsen, Hanne; Sørensen, Mette; Hillestad, Marie; Li, Yafei; Åsgård, Torbjørn Einar (Journal article; Peer reviewed, 2014)Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ... -
Interaction of soyasaponins with plant ingredients in diets for Atlantic salmon, Salmo salar L
Chikwati, Elvis M; Venold, Fredrik Føllesdal; Penn, Michael; Rohloff, Jens; Refstie, Ståle; Guttvik, Arne; Hillestad, Marie; Krogdahl, Åshild (Peer reviewed; Journal article, 2012)The effects of combining soyasaponins with plant ingredients on intestinal function and fish health were investigated in an 80 d study with Atlantic salmon (270 g) distributed thirty each into twenty-four tanks with seawater. ...