Blar i Publikasjoner fra Cristin - NMBU på forfatter "Aas, Turid Synnøve"

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    • Effects of dietary moisture content of extruded diets on physical feed quality and nutritional response in Atlantic salmon (Salmo salar) 

      Oehme, Maike Marlene; Aas, Turid Synnøve; Olsen, Hanne; Sørensen, Mette; Hillestad, Marie; Li, Yafei; Åsgård, Torbjørn Einar (Journal article; Peer reviewed, 2014)
      Feeds in modern aquaculture must be of high physical quality to withstand mechanical impacts. However, physical quality of feed has been shown to affect nutritional responses. In this study, different physical feed qualities ...

    • Feed pellet durability in pneumatic conveying systems for fish farming 

      Sørensen, Mette; He, Gaojie; Oehme, Maike Marlene; Åsgård, Torbjørn Einar; Storebakken, Trond; Aas, Turid Synnøve (Nofima rapportserie, Research report, 2008)
      This report is based on Gaojie He’s master thesis, which was completed in june 2008 at the Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, supervised by Mette Sørensen and Trond ...

    • Resource utilisation and eco-efficiency of Norwegian salmon farming in 2010 

      Ytrestøyl, Trine; Aas, Turid Synnøve; Berge, Gerd Marit; Hatlen, Bjarne; Sørensen, Mette; Ruyter, Bente; Thomassen, Magny S.; Hognes, Erik Skontorp; Ziegler, Friederike; Sund, Veronica; Åsgård, Torbjørn Einar (Nofima rapportserie;, Research report, 2011)
      This report consists of four parts: Part 1 is an evaluation of some of the methods used for evaluating food productions in a sustainability perspective. Part 2 is a description of some sustainability indicators often used ...

    • Today’s and tomorrow's feed ingredients in Norwegian aquaculture 

      Sørensen, Mette; Berge, Gerd Marit; Thomassen, Magny S.; Ruyter, Bente; Hatlen, Bjarne; Ytrestøyl, Trine; Aas, Turid Synnøve; Åsgård, Torbjørn Einar (Nofima rapportserie;, Research report, 2011)
      During the last decade, the production of Atlantic salmon has increased from around 900,000 tons worldwide in 2000 to more than 1,500,000 tons today, an increase of almost 70%. Norway is the main producer of Atlantic salmon. ...