Browsing Publikasjoner fra Cristin - NMBU by Author "Kohler, Achim"
Now showing items 61-74 of 74
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Recovery of absorbance spectra of micrometer-sized biological and inanimate particles
Lukacs, Rozalia; Blümel, Reinhold; Zimmermann, Boris; Bagcioglu, Murat; Kohler, Achim (Journal article; Peer reviewed, 2015) -
Revealing the potential of lipid and β-carotenoids coproduction in basidiomycetes yeast
Byrtusova, Dana; Shapaval, Volha; Holub, Jiří; Šimanský, Samuel; Rapta, Marek; Szotkowski, Martin; Kohler, Achim; Marova, Ivana (Peer reviewed; Journal article, 2020) -
Revealing the Potential of Lipid and β-Glucans Coproduction in Basidiomycetes Yeast
Byrtusova, Dana; Shapaval, Volha; Holub, Jiri; Simansky, S; Rapta, M; Szotkowski, M; Kohler, Achim; Marova, Ivana (Peer reviewed; Journal article, 2020) -
Small leucine-rich proteoglycans in the vertebrae of Atlantic salmon Salmo salar
Pedersen, Mona Elisabeth; Ytteborg, Elisabeth; Kohler, Achim; Bæverfjord, Grete; Enersen, Grethe; Ruyter, Bente; Takle, Harald Rune; Hannesson, Kirsten O. (Journal article; Peer reviewed, 2013) -
Soft texture of Atlantic salmon fillets is associated with glycogen accumulation
Torgersen, Jacob; Koppang, Erling Olaf; Stien, Lars Helge; Kohler, Achim; Pedersen, Mona Elisabeth; Mørkøre, Turid (Journal article; Peer reviewed, 2014) -
Stakeholder assessment for mycotoxin analysis: Exploring the demand along the European food supply chain
Csenki, Eszter; Mikulas, Viktoria; Freitag, Stephan; Fomina, Polina; Hlavatsch, Michael; Femenias, Antoni; Bosman, Anouk; Ruggeri, Simone; Smirnova, Margarita; Salentijn, Gert; Mizaikoff, Boris; Krska, Rudolf; Scholderer, Joachim; Kohler, Achim; Kasza, Gyula (Peer reviewed; Journal article, 2023) -
Starch Rich Chlorella vulgaris: High-Throughput Screening and Up-Scale for Tailored Biomass Production
Carnovale, Giorgia; Rosa, Filipa; Shapaval, Volha; Dzurendova, Simona; Kohler, Achim; Wicklund, Trude; Horn, Svein Jarle; Barbosa, Maria J.; Skjånes, Kari (Peer reviewed; Journal article, 2021)The use of microalgal starch has been studied in biorefinery frameworks to produce bioethanol or bioplastics, however, these products are currently not economically viable. Using starch-rich biomass as an ingredient in ... -
The PBMC transcriptome profile after intakeof oxidized versus high-quality fish oil: anexplorative study in healthy subjects
Myhrstad, Mari; Ottestad, Inger; Günther, Clara-Cecilie; Ryeng, Einar; Holden, Marit; Nilsson, Astrid; Brønner, Kirsti Wettre; Kohler, Achim; Borge, Grethe Iren Andersen; Holven, Kirsten Bjørklund; Ulven, Stine Marie (Journal article; Peer reviewed, 2016)Background: Marine long-chain polyunsaturated fatty acids are susceptible to oxidation, generating a range of different oxidation products with suggested negative health effects. The aim of the present study was to ... -
The relationship between fatty acid profiles in milk identified by Fourier transform infrared spectroscopy and onset of luteal activity in Norwegian dairy cattle
Martin, Adam Dunstan; Afseth, Nils Kristian; Kohler, Achim; Randby, Åshild Taksdal; Eknæs, Margrete; Waldmann, Andres; Dørum, Guro; Måge, Ingrid; Reksen, Olav (Journal article; Peer reviewed, 2015)To investigate the feasibility of milk fatty acids as predictors of onset of luteal activity (OLA), 87 lactations taken from 73 healthy Norwegian Red cattle were surveyed over 2 winter housing seasons. The feasibility of ... -
The use of Fourier‐transform infrared spectroscopy to characterize connective tissue components in skeletal muscle of Atlantic cod (Gadus morhua L.).
Sanden, Karen Wahlstrøm; Kohler, Achim; Afseth, Nils Kristian; Böcker, Ulrike; Rønning, Sissel Beate; Liland, Kristian Hovde; Pedersen, Mona Elisabeth (Journal article; Peer reviewed, 2019)In the present study, Fourier‐transform infrared spectroscopy (FTIR) is investigated as a method to measure connective tissue components that are important for the quality of Atlantic cod filets (Gadus morhua L.). The ... -
Towards models for the prediction of beef meat quality during cooking
Kondjoyan, Alain; Kohler, Achim; Realini, Carolina E.; Portanguen, Stéphane; Kowalski, Ryszard; Clerjon, Sylvie; Gatellier, Philippe; Chevolleau, Sylvie; Bonny, Jean-Marie; Debrauwer, Laurent (Journal article; Peer reviewed, 2014) -
Unravelling genetic variation underlying de novo-synthesis of bovine milk fatty acids
Knutsen, Tim Martin; Olsen, Hanne Gro; Tafintseva, Valeria; Svendsen, Morten; Kohler, Achim; Kent, Matthew Peter; Lien, Sigbjørn (Journal article; Peer reviewed, 2018)The relative abundance of specific fatty acids in milk can be important for consumer health and manufacturing properties of dairy products. Understanding of genes controlling milk fat synthesis may contribute to the ... -
Vibrational microspectroscopy enables chemical characterization of single pollen grains as well as comparative analysis of plant species based on pollen ultrastructure
Zimmermann, Boris; Bagcioglu, Murat; Sandt, Christophe; Kohler, Achim (Journal article; Peer reviewed, 2015)Main conclusion Chemical imaging of pollen by vibrational microspectroscopy enables characterization of pollen ultrastructure, in particular phenylpropanoid components in grain wall for comparative study of extant and ... -
Wave chaos enhanced light trapping in optically thin solar cells
Seim, Eivind; Kohler, Achim; Lukacs, Rozalia; Brandsrud, Maren Anna; Marstein, Erik Stensrud; Olsen, Espen; Blümel, Reinhold (Peer reviewed; Journal article, 2021)