Blar i Dept. of Plant and Environmental Sciences (IPM) (closed for submissions from January 2014) på emneord "food"
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Quality of Norwegian barley (Hordeum vulgare) for food -Effects of variety and growth environment on food quality characteristics with emphasis on total β-glucan content
(Master thesis, 2010-10-29)Barley (Hordeum vulgare) as a food crop has been a subject to increased focus over the last decades. This interest may be explained by new knowledge towards the health benefits of barley, especially linked to the amount ...