Browsing Dept. of Plant and Environmental Sciences (IPM) (closed for submissions from January 2014) by Subject "Norway"
Now showing items 1-6 of 6
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Brukererfaringer med Yara N-sensor og systemets funksjon under skiftende solinnstrålingsvinkler
(Master thesis, 2014-02-18)Med utgangspunkt i personlige intervjuer av ti Yara N-sensorbrukere, hovedsakelig fra relativt store gårdsdrifter rundt innsjøen ”Vänern” i Sverige, er fordeler og utfordringer ved Yara N-sensorsystemet vurdert. Redusert ... -
Effects of fertilization and time of plowing on nitrous oxide emissions in arable soil in SE Norway
(Master thesis, 2012-04-27)The agricultural sector has been identified as a major anthropogenic source for the greenhouse gases N2O, CH4 and CO2 by the Intergovernmental Panel on Climate Change (IPCC, 2007). Although N2O only accounts for around ... -
Karbonlagre i Karlshaugen naturreservats myrer, og endringer i myrenes utbredelse fra 1930 til 2010.
(Master thesis, 2012-04-20)Formålet med oppgaven var å gjøre rede for karbonlagrene i Karlshaugen naturreservats myrer anno 2010, samt vurdere utviklingen av myrenes areal og karbonlagre fra 1930 til 2010 ved hjelp av GIS-verktøy. I undersøkelsene ... -
Radon exposure in a thorium rich area in Norway
(Master thesis, 2011-12-05)This work was carried out in a thorium rich region, Fen Complex (FC), located in Telemark County, Norway. The area has been well recongised as a high natural radiation area in Norway due to the presence of considerable ... -
Red raspberry (Rubus Idaeus L.) cultivars in a Nordic climate : morphological traits and berry quality
(Master thesis, 2013-08-27)Fruit including berries have been demonstrated to exhibit a broad spectrum of benefits including protection against cardiovascular, neurological, and lung diseases, as well as having antioxidant, antimicrobial, ... -
Towards organic food : attitudes about the introduction of organic milk and fruit in primary and secondary schools in Norway
(Master thesis, 2012-05-18)Norwegian consumers are becoming increasingly interested in organic food and the government is setting goals with regard to production and consumption. The “Økoløft project” is one of the strategies developed by the ...