Blar i Doctoral theses (RealTek) på emneord "VDP::Technology: 500::Food science and technology: 600"

Viser treff 1-2 av 2

    • Optimisation of thermal processing of fresh farmed cod 

      Skipnes, Dagbjørn (PhD Thesis;2011:17, Doctoral thesis, 2011)
      Heat treatment of cold water species is challenging due to quality changes occurring at low temperatures relative to most other foodstuffs. One of the characteristic challenges is the melting of connective tissue already ...

    • A study of potential energy sources used by cheese ripening bacteria 

      Moe, Kim Marius (PhD Thesis;2012:21, Doctoral thesis, 2012)
      Non-starter lactic acid bacteria (NSLAB) continue to grow in cheese during ripening even though lactose and its monosaccharide moieties (glucose and galactose (Gal)) are depleted. This indicates that the NSLAB are able to ...