Blar i Doctoral theses (RealTek) på forfatter "Wold, Jens Petter"

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    • Raman spectroscopy for in-line food quality characterization 

      Lintvedt, Tiril Aurora (PhD Thesis;2023:5, Doctoral thesis, 2023)
      A major challenge in the food industry is to effectively handle massive streams of food raw materials and products of different origin and quality. In-line sensor systems for food analysis can potentially measure and ...

    • Rapid spectroscopic methods for predicting water-holding capacity in meat 

      Andersen, Petter Vejle (PhD Thesis;2018:3, Doctoral thesis, 2018)
      Water-holding capacity (WHC) is one of the most important quality traits in meat, and the main aim of this thesis was to examine the potential for rapid spectroscopic techniques to predict WHC in meat. A secondary aim was ...