• Production and characterisation of native whey and native whey products 

      Svanborg, Sigrid (PhD Thesis;2016:15, Doctoral thesis, 2020-10-27)
      When microfiltration is applied in order to casein-standardise cheese milk, native whey (skimmed milk microfiltration permeate) is generated. Native whey consists of minor serum components that are allowed to be transmitted ...
    • Protein fractionation by microfiltration in high-protein yogurt processing 

      Jørgensen, Camilla Elise (PhD Thesis;2017:58, Doctoral thesis, 2017)
      The main objective of the work presented in this thesis was to investigate the optimization of the microfiltration (MF) process in the production of high-protein yogurts (≥ 5.6% protein). High-protein yogurts have gained ...