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dc.contributor.authorMao, Hong
dc.date.accessioned2013-10-21T11:58:21Z
dc.date.available2013-10-21T11:58:21Z
dc.date.copyright2012
dc.date.issued2013-10-21
dc.identifier.urihttp://hdl.handle.net/11250/186104
dc.description.abstractCell culture of adipocytes is a valuable research tool for studies of adipose tissue functions. The first aim of this thesis was to optimize culture conditions for Atlantic salmon primary cells derived from the adipose-derived stromal vascular fraction (aSVF). Firstly, we have tested how different levels of fetal bovine serum (FBS) supplemented in the media affect the development of adipocytes, from stem cells (pre-adipocytes), their proliferation and further differentiation to mature adipocytes. Three levels (2.5%, 5% and 10%) of FBS were studied. The result showed that 10% FBS significantly increased the proliferation of pre-adipocytes, while the differentiation degree, was the highest with 5% of FBS. We also tested the performance of cells in two different culture media. Our results suggested that during the proliferation stage, Dulbecco’s modified Eagle’s medium (DMEM) medium with CO2, improved the proliferation compared to the Leibowitz-15 (L-15) medium. We, further, investigated the effects of two doses (0.1mM and 0.6mM) of docosahexaenoic acid (22:6n-3, DHA) and oleic acid (18:1n-9, OA) on one important transcription factor regulating the differentiation process, the CCAAT/enhancer binding protein alpha (C/EBPα) and the expression of fatty acid transport protein (FATP) known to be highly expressed at late differentiation stage. The expressions of both genes (the (C/EBPα) and (FATP) 1) were more up-regulated with high dose of fatty acids (FAs) supplementation than with the low dose one, showing that the FA level in the media influence the differentiation degree of adipocytes. More and larger lipid droplets were formed in the cells supplemented with OA than those supplemented with DHA, showing that also the type of FA differently influence the formation of lipid droplets in adipocytes. Both OA and DHA induce the expression of C/EBPα and FATP 1 compared to the control group, however there was a more moderate lipid accumulation with DHA than with OA. ASVF includes cells of vasculature, immune cells, pre-adipocytes, mature adipocytes and stem cells. The standard protocol for isolation aSVF cells, removes the mature adipocytes and partly digested tissue. However the cell fractions that are seeded on culture dishes contain adipose cells of many different developmental stages and blood cells. In order to isolate a more pure stem cell and pre-adipocyte fraction, one aim of this thesis was to establish a method for purification of the target cells by Percoll density gradient centrifugation. Density formation was tested by using 36% and 70% Percoll and centrifugation at 30 000g and 60 000g in our study. The results showed that 36% Percoll centrifuged at 60 000g formed a gradient suitable for further centrifugation and purification of stem cells. The verification of the identity of the purified cells was done by gene expression analysis. The results showed that C/EBPα, C/EBPδ and FATP 1 were significantly lower expressed in the isolated stem cells compared to mature adipocytes, while C/EBPβ was higher expressed in mature adipocytes. That implied that the isolated cells were still in an early developmental stage, and they remain viability after the isolation and recover successfully during the cultivation and have high capacity to proliferate. However, we cannot distinguish between stem cells and pre-adipocytes, except based on their differences in gene expression. CryoWax method was tested for its feasibility in adipose tissue in our laboratory mainly for the purpose of morphological preservation. The process was carried out by freeze substitution and polyester wax embedding procedure. The fine structure and antigenicity of the tissue were well preserved after the above procedure. However, lipids were not well preserved in this high lipid content tissue. Our results indicate a need for further improvement of the method in order to conserve the lipids inside adipose tissue.no_NO
dc.language.isoengno_NO
dc.publisherNorwegian University of Life Sciences, Ås
dc.titleOptimizing methods for studies of adipose tissue function in atlantic salmonno_NO
dc.typeMaster thesisno_NO
dc.subject.nsiVDP::Agriculture and fishery disciplines: 900::Fisheries science: 920::Fish health: 923no_NO
dc.subject.nsiVDP::Mathematics and natural science: 400::Basic biosciences: 470::Biochemistry: 476no_NO
dc.source.pagenumber81no_NO


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