Blar i Faculty of Biosciences (BioVit) på emneord "texture"
Viser treff 1-3 av 3
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Fillet quality and yield of farmed Atlantic salmon (Salmo salar L.): variation between families, gender differences and the importance of maturation
(Master thesis, 2012-04-27)The aim was to study biometric parameters, yield and fillet quality traits of farmed Atlantic salmon (Salmo salar L.) belonging to the 2008 year class of the breeding nucleus of SalmoBreed AS, Norway. The offspring analyzed ... -
Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter
(Master thesis, 2011-10-12)The aim of the present study was to investigate the impact of dietary composition and acclimation temperature before slaughter on fillet quality development of farmed Atlantic salmon (Salmo salar L.). The fish were fed a ... -
Influence of nutritional factors on muscle development and texture of Atlantic salmon ( Salmo salar L.). In vivo and in vitro studies.
(Master thesis, 2010-11-15)The aim of the present study was to examine the effect of amino acids or bioactive fatty acid on the Atlantic salmon flesh quality with main emphasis on the muscle development and fillets texture by in vivo and in vitro ...