Blar i Faculty of Biosciences (BioVit) på emneord "gaping"
Viser treff 1-1 av 1
Fillet quality of Atlantic salmon (Salmo salar L.). Relevance of dietary amino acid supplementation and acclimation temperature before slaughter (Master thesis, 2011-10-12)The aim of the present study was to investigate the impact of dietary composition and acclimation temperature before slaughter on fillet quality development of farmed Atlantic salmon (Salmo salar L.). The fish were fed a ...