Blar i Faculty of Biosciences (BioVit) på emneord "VDP::Landbruks- og Fiskerifag: 900::Fiskerifag: 920"
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Black soldier fly larvae (acid conserved or dry meal) in extruded salmon diets : effects on feed processing, pellet quality, growth, and nutrient digestibility
(Master thesis, 2019)The study was designed to investigate the effect of full fat black soldier fly larvae (BSFL) (Hermetia illucens L.) in diets for Atlantic salmon (Salmo salar) with emphasis on extrusion processing parameters, pellet quality, ... -
Dietary effect on skeletal development of Atlantic salmon (Salmo salar)
(Master thesis, 2019)The main aim of this thesis was to study the effect of dietary treatments on the skeleton of Atlantic salmon. This experiment was conducted prior to moving the fish to the seawater phase. The starting weight of the salmon ... -
Dietary effects on growth, skin morphology and stress marker genes of Atlantic salmon (Salmo salar L.) smolts
(Master thesis, 2021)The transfer of smolts from freshwater to saltwater is a challenging period during the commercial production of Atlantic salmon. The fish undergoes profound behavioural, developmental, and physiological changes. Additionally, ... -
Evaluation of apparent nutrient digestibility in Atlantic salmon fed diets with differently processed faba bean
(Master thesis, 2019-09-30)This study was conducted to evaluate the apparent digestibility coefficients (ADC) of three different diets with faba bean in Atlantic salmon (Salmo salar). A basal diet was prepared with fish meal, soy protein concentrate ... -
Molecular responses to hypoxia in Atlantic salmon (Salmo salar)
(Master thesis, 2017)Hypoxia is a common event in aquatic environment, and it is developed when the consumption of oxygen by organisms in an aquatic system exceeds the supply of oxygen from adjacent layers of water or the atmosphere. Fish react ...