Blar i Faculty of Biosciences (BioVit) på emneord "UPS rate"
Viser treff 1-1 av 1
Effect of steam-conditioning and enzymatic treatment on rheological properties of the shrimp feed, formulated with torula yeast (Candida utilis) as a novel feed raw ingredient (Master thesis, 2018)The use of yeast as an alternative source of protein has been in demand as a novel feed ingredient in shrimp feed nowadays. In order to optimize its use, more research and study is required. The objective of this study was ...